Menu for the Week of March 10

Monday, March 10

Soup:  Vegetable Soup  $3.00

Entrée:  Spaghetti and Meat Sauce with Garlic Toast $7.00

Sandwich:  Ham, Cheese and Green Onion Quiche  $5.00

Appetizer/Salad:  Yogurt Cup $3.00

Dessert:  Brownie Cookie Plater  $3.00

Tuesday, March 11

Soup: Creamy Mushroom  $3.00

Entrée:  Variety of Homemade Pot Pies and Gravy $7.00

Sandwich:  Buffalo Chicken in Phylo  $5.00

Appetizer/Salad:  Pasta Salad $3.00

Dessert: Cherry Cheese Cake   $3.00

Wednesday, March 12

Soup: Chicken and Rice  $3.00

Entrée:  Buffalo Chicken and Ranch Wrap with Mexi Fries $7.00

Sandwich:  Ham and Cheese Panini  $5.00

Appetizer/Salad:  Pizza bites $3.00

Dessert:  Assorted Cupcakes $3.00

Thursday, March 13

Soup: French Onion  $3.00

Entrée: Jerk Chicken and Rice  $7.00

Sandwich:  Teriyaki Meatball and Rice Wrap  $5.00

Appetizer/Salad:  Potato Salad  $3.00

Dessert:  Cream Cheese Cinnamon Bun $3.00

Friday, March 14

Entrée: Breakfast Croissant $5.00M